Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ultimate pasta fagioli. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Ultimate Pasta Fagioli is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Ultimate Pasta Fagioli is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have ultimate pasta fagioli using 18 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Ultimate Pasta Fagioli:
- Take 1 lb Ground Beef
- Make ready 1 lb Italian Sausage
- Take 2 cup Onion (diced)
- Take 2 cup Carrots (chopped)
- Get 2 cup Celery (chopped)
- Make ready 6 clove Garlic (minced)
- Get 2 can Red Kidney Beans with liquid (low sodium) 15 oz each.
- Make ready 2 can Small White Beans with liquid (low sodium) 15 oz each.
- Take 4 can Diced Tomatoes (no salt added) 14.5 oz each
- Prepare 2 can Tomato Sauce (no salt added) 15 oz each.
- Take 1 can Beef Broth (lower sodium) 14.5 oz
- Take 3 cup V8 Juice (low salt)
- Get 2 tbsp White Vinegar
- Get 2 tsp Oregano
- Take 2 tsp Basil
- Take 1 tsp Black Pepper
- Get 1 tsp Thyme
- Get 1 lb Ditali Pasta
Instructions to make Ultimate Pasta Fagioli:
- Brown ground beef and sausage in skillet. Put in large soup pot. Keep fat in skillet.
- Add onion, carrots and celery to skillet. Saute for 10 minutes. Add garlic with about 3 min to go. Add to pot
- Add remaining ingredients to pot, except the pasta. Simmer for 1 hour.
- Cook pasta in boiling water until it is al dente. Rinse in cold water.
- Add cooked pasta to bowl before adding soup.
So that’s going to wrap this up for this special food ultimate pasta fagioli recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


