Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, chicken fillet wrapped in bacon, smothered in cheese. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Chicken Fillet Wrapped in Bacon, Smothered in Cheese is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Chicken Fillet Wrapped in Bacon, Smothered in Cheese is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook chicken fillet wrapped in bacon, smothered in cheese using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:

1. Take 4 chicken fillets
2. Take 8 rashers of back bacon
3. Make ready 100 grams gouda cheese
4. Prepare 1/2 disk feta
5. Make ready salt&pepper
6. Make ready 2 dash olive oil

Instructions to make Chicken Fillet Wrapped in Bacon, Smothered in Cheese:

1. preheat your oven to 160°C, use half of your oil to grease your baking pan, lay down 2 rashers of bacon per fillet in the pan.
2. Cover the bacon with cheese, lay the chicken fillets in the middle of the bacon, sprinkle salt and pepper over the fillets, wrap the bacon around the fillets.
3. Cover the baking pan with a lid or oven proof cover, if you have nothing else use aluminium foil. Put the baking pan in the oven for 30 - 40 minutes.
4. Remove the baking pan, then remove the cover and crumble the feta cheese over the bacon wrapped fillets, put it back uncovered into the oven and switch your oven to grill. Grill for +/- 3minutes or until as crispy as desired(be careful not to dry uit the chicken)
5. Serve with some stirfy veg and enjoy!

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