Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pasta fagioli soup. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Pasta Fagioli Soup is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Pasta Fagioli Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can cook pasta fagioli soup using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Fagioli Soup:
- Take 1 lb ground beef
- Take 15 oz red kidney beans
- Make ready 15 oz white kidney beans
- Prepare 4 stalks of chopped celery
- Prepare 1 cup chopped onion
- Prepare 1 cup carrot sticks
- Make ready 1 cup fresh chopped parsley
- Prepare 48 oz chicken broth
- Prepare 1 tbsp olive oil
- Prepare 12 oz short macaroni noodles
- Get 32 oz traditional pasta sauce
- Get 24 oz can diced tomatoes
- Get 1 tbsp salt and pepper
Steps to make Pasta Fagioli Soup:
- Brown 1 pound of ground beef
- add onion and 1 tablespoon of olive oil
- add 1 cup of chopped fresh parsley
- add crushed pepper and salt
- add 48 ounces of chicken broth
- add two cans of kidney beans mixed colors
- add two cans of traditional pasta sauce
- add two cans of diced tomatoes
- add 2 cups of chopped celery
- add 1 cup of carrot sticks
- add Tabasco sauce to desired spice level
- boil macaroni pasta according to package directions (boiling noodles on the side helps keep the soup from thickening too much)
- add cooked pasta to the completed soup and serve
So that is going to wrap it up for this special food pasta fagioli soup recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


