Step-by-Step Guide to Prepare Perfect Labnieh cooked with minced meat and rice

Labnieh cooked with minced meat and rice
Labnieh cooked with minced meat and rice

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to make a distinctive dish, labnieh cooked with minced meat and rice. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Labnieh cooked with minced meat and rice is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Labnieh cooked with minced meat and rice is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook labnieh cooked with minced meat and rice using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Labnieh cooked with minced meat and rice:
  1. Take rice
  2. Prepare yogurt
  3. Prepare egg
  4. Make ready water
  5. Make ready Minced garlic
  6. Prepare oil
  7. Take chopped onions
  8. Prepare oil
  9. Make ready salt
  10. Take all spices
  11. Get Dry coriander
  12. Prepare pine nuts Optional
Steps to make Labnieh cooked with minced meat and rice:
  1. In pot add yogurt and egg the water salt and mix then start cooking it on medium heat do not stop mixing till it get hot about 10 minutes
  2. In another pot cook the one cup rice with 1/2 teaspoon salt 1 teaspoon oil and 1 and 1/2 cup of water first you boil it then you cook it on low heat for about 10 minutes
  3. In another pot you start cooking the meat over medium heat with 1 teaspoon oil add onions garlic spices cook for 10 minutes
  4. Add coriander and the cook rice then the yogurt sauce cook for 20 minutes enjoy add roasted pine nuts on top
  5. Jordanian style you do not need meat you cook lentil with rice1/2 cup lentil Soak half hour it in the water then cook it on low heat With 11/2 cup of water about 30 minutes then you add a cup of soak rice on top and add another cup of water and cook together adding oil and salt till the rice is Tender It’s call mjadarah
  6. Syrian style it called shush bark they use dough stuffed with meat the just dump it in the yogurt sauce and cook it till the dough float

So that is going to wrap this up with this special food labnieh cooked with minced meat and rice recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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