Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, quick frying pan japanese curry. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The easiest way to make this Japanese Curry bread at home. Deep fry until crispy and golden brown. We would like to have as many people enjoy our videos. Delicious Japanese chicken curry recipe for a quick weeknight dinner.

Quick Frying Pan Japanese Curry is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Quick Frying Pan Japanese Curry is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have quick frying pan japanese curry using 8 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Quick Frying Pan Japanese Curry:

1. Make ready rice
2. Prepare water for rice
3. Prepare Amount for one person of curry roux
4. Prepare onion
5. Prepare tomato
6. Take canned tuna (you can use sausage or bacon instead)
7. Prepare water for curry
8. Get aluminum foil

Test heat by flicking some cold water in, if it sizzles, it's ready. Katsu curry is a variation of Japanese curry with a chicken cutlet on top. I suppose the Japanese curry rice became a national dish then. There are many varieties of curry roux products are available now (see a few samples in above photo) and each household has its favourite curry roux. "Curry pan" (pan means bread in Japanese) is curry wrapped in dough and deep fried.

Instructions to make Quick Frying Pan Japanese Curry:

1. Rinse the rice two times. Drain the water.
2. Cut the curry roux into small pieces to make it easy to dissolve. (A)
3. Thinly cut the onion into wedges. (A)
4. Cut the tomato into dices. (A)
5. Make a bowl with the aluminum foil.
6. Put (A) and tuna into the bowl.
7. Place the rinsed rice in a frying pan. Make a circle using the rice to put the bowl inside of it. Put the bowl inside of the formed circle and pour 100 mL of water into the bowl. Then pour 120 mL of water toward the rice.
8. Cover the frying pan with a lid and heat for 5 minutes over medium heat. Then reduce the heat to low and heat it for 5 minutes. DO NOT OPEN THE LID WHILE COOKING.
9. Serve the cooked rice and curry on a plate. Now your curry and rice are ready!

I suppose the Japanese curry rice became a national dish then. There are many varieties of curry roux products are available now (see a few samples in above photo) and each household has its favourite curry roux. "Curry pan" (pan means bread in Japanese) is curry wrapped in dough and deep fried. It is very popular dish for us. Almost every bakery has curry It's sweet, easy and quick! You can also use your original curry or instant curry for this recipe.

So that is going to wrap this up for this exceptional food quick frying pan japanese curry recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!