Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, classic beef stroganoff with easy-to-remember ingredients. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Classic Beef Stroganoff with Easy-to-Remember Ingredients is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Classic Beef Stroganoff with Easy-to-Remember Ingredients is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have classic beef stroganoff with easy-to-remember ingredients using 11 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Prepare Thinly sliced beef offcuts
2. Make ready Onion
3. Get Salt and pepper
4. Make ready Butter
5. Get Cake flour
6. Make ready ※Red wine
7. Take ※Tomato juice
8. Prepare ★Heavy cream
9. Prepare ※Soup stock cube
10. Get each ※Ketchup and sauce
11. Prepare ※Bay leaf

Steps to make Classic Beef Stroganoff with Easy-to-Remember Ingredients:

1. Separate the beef, salt and pepper lightly. Julienne the onion. Heat butter in a pan, and sauté the beef and onion. When the onion becomes slightly soft, turn the heat down and sift in the cake flour. Stir-fry without burning.
2. When the beef is browned and the onion transparent, add all ※ ingredients. Simmer for 15 minutes.
3. Add heavy cream to finish. Mix everything and turn the heat off. Serve with buttered rice or garlic rice. It looks pretty if you pour fresh cream (or non-dairy creamers) right before servings.

So that is going to wrap it up with this exceptional food classic beef stroganoff with easy-to-remember ingredients recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!