Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, high protein pound shredding vegetarian mexican skillet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

High Protein Pound Shredding Vegetarian Mexican Skillet is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. High Protein Pound Shredding Vegetarian Mexican Skillet is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have high protein pound shredding vegetarian mexican skillet using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Take 3 cup Zucchini
2. Make ready 2 cup Green pepper diced
3. Get 1 tsp Minced garlic
4. Make ready 2 tbsp Olive oil
5. Prepare 1 cup Sweet onion cut into lengthwise slices
6. Prepare 1 can Black beans (drained and washed)
7. Get 1 can Diced tomatoes (15 oz. garlic, undrained)
8. Take 1 tbsp McCormick Mexican spice
9. Prepare 1 cup Water
10. Get 1 Taco blend shredded cheese
11. Take 1 Brown or white rice

Steps to make High Protein Pound Shredding Vegetarian Mexican Skillet:

1. Cut up onion, pepper, and zucchini. Sauté garlic and onion in 1 tbsp of Olive oil over medium heat (until onion begin softening)
2. Add 1 more tbsp of Olive oil, peppers, and zucchini and stir ingredients. Flavor vegetables with some of the Mexican spice
3. Let veggies cook for five minutes over medium heat. Add diced tomatoes, water, and black beans. Add the remaining Mexican seasoning if desired. Increase heat to medium-high and bring to a boil. Stir ingredients and reduce heat to simmer.
4. Mix all ingredients with desired amount of rice and shredded taco blend cheese (Cheddar and Monterey Jack). Garnish plate with avocado slices

So that is going to wrap this up for this exceptional food high protein pound shredding vegetarian mexican skillet recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!