Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, vegan jello pudding. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Vegan Jello Pudding is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Vegan Jello Pudding is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegan jello pudding using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan Jello Pudding:

1. Take 4 Cups Tender Coconut Water
2. Prepare 1 Cup Tender Coconut Flesh
3. Take 1/2 Cup Sugar
4. Take 1 tbsp Agar Agar Powder
5. Make ready 1 tbsp Fresh Mint Leaves

Steps to make Vegan Jello Pudding:

1. Scrape the Tender Coconut Flesh & cut/slice/design into any- of your choice…post taking out it's waters
2. Take a saucepan and pour in the measured coconut water (strained) & add in the sugar bring to it & the measured Agar Agar powder
3. And, bring it to the boil by continuously stirring it & not allowing any lumps to form until all well incorporated…the mixture starts thickening
4. Put off the gas flame now, pour in the mixture, immediately to any ceramic/terracotta/borosilicate cups/bowls/vessels
5. Garnish with the scraped tender coconut flesh & fresh mint leaves & refrigerate the same for at least, 3-4 hrs time before serving it absolutely CHILLED

So that is going to wrap it up with this exceptional food vegan jello pudding recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!