Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, foodi pasta fagioli ("fazool"). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Foodi Pasta Fagioli ("Fazool") is one of the most well liked of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Foodi Pasta Fagioli ("Fazool") is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook foodi pasta fagioli ("fazool") using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Foodi Pasta Fagioli ("Fazool"):

1. Prepare 2 sticks butter (1 cup)
2. Take 4 stalks celery chopped
3. Get 2 onions chopped
4. Take 16 cups water
5. Take 3 Tbsp Better Than Bouillon Ham Base
6. Make ready 2 (6 oz) cans tomato paste
7. Take 2 ham hocks
8. Get 2 cans kidney beans
9. Take 1 lb capellini nests (angel hair)
10. Prepare to taste Grated parmesan

Steps to make Foodi Pasta Fagioli ("Fazool"):

1. Turn Foodi on saute hi and start. Add butter, celery, and onions. Saute 3-5 minutes.
2. Add all other ingredients except kidney beans and pasta. Put pressure lid on. Set to seal. Set Foodi to Pressure Hi 30 minutes. Press start.
3. Natural release 10 minutes. Meanwhile, dump kidney beans in colander in sink and rinse well. Let drain.
4. Remove pressure lid carefully. Stir. Add drained kidney beans. Break up capellini nests by crushing in hands over pot and add to soup. Set Foodi to Saute Med-Lo.
5. Using tongs, carefully remove ham hocks into colander in sink. Break up with two forks and let cool.
6. When cool enough to touch, separate any ham meat. Discard bone, skin, and fat. (There is not a whole lot of meat from the ham hocks, but still do this.) Add ham meat to soup. Set Foodi to Keep Warm.
7. Serve topped with grated parmesan cheese with a side of thick crusty bread for dipping.

So that’s going to wrap this up with this exceptional food foodi pasta fagioli ("fazool") recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!