Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, creamy boiled beef with tater chips and rice. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Creamy Boiled Beef with Tater Chips and Rice is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Creamy Boiled Beef with Tater Chips and Rice is something which I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook creamy boiled beef with tater chips and rice using 25 ingredients and 16 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Boiled Beef with Tater Chips and Rice:

1. Get Meatballs—————-
2. Prepare ground chuck
3. Get celery salt
4. Make ready ground paprika
5. Make ready granulated garlic powder
6. Take extra Virgin olive oil
7. Take grated parmesan
8. Take Casserole—————
9. Make ready chopped celery
10. Prepare instant rice
11. Get large onion diced
12. Take carrots
13. Get ground chuck
14. Prepare water
15. Take salt
16. Get ground black pepper
17. Make ready Creaminess———————
18. Get flour
19. Take salt
20. Prepare ground black pepper
21. Make ready granulated garlic powder
22. Prepare water
23. Get drippings from the meatballs
24. Prepare Tater Chips——————
25. Take crushed potato chips I used ones with ridges

Steps to make Creamy Boiled Beef with Tater Chips and Rice:

1. For the meatballs mix the ground chuck with the spices and parmesan cheese.
2. Let it sit 3-5 minutes heat the oil while it rest.
3. Form little marble sized meatballs and fry
4. Boil the 6 cups of water with salt and peel and slice the carrots
5. Wash and Chop the celery and onions
6. Add the carrots to the boiling water and cover for 10 minutes
7. After 10 minutes add the 1-1/2 pound of ground chuck, celery, and onions.
8. Add spices stir and boil after 15 minutes covered add the rice. Cook 20 minutes longer stir occasionally if using regular rice. Once you remove from heat keep covered for 20 minutes. This is to insure the rice to be completely done.
9. To the hot meatball drippings add the flour and stir letting it cook making a Roux.
10. Add the water and spices let cook simmering and stirring constantly till thickened.
11. Make sure there is no lumps
12. Add the creaminess and meatballs
13. Let cook simmering for 5 minutes and cover.
14. It's done let sit for 15 minutes covered
15. Add potato chips right before serving
16. Serve immediately. I hope you enjoy!!

So that’s going to wrap it up for this exceptional food creamy boiled beef with tater chips and rice recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!