Hey everyone, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, mango jelly dessert. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Jelly Dessert is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Mango Jelly Dessert is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have mango jelly dessert using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mango Jelly Dessert:

1. Make ready 2 Ripe Mangoes *1 for puree and 1 for topping
2. Prepare 1 cup Boiling Water
3. Take 1/4 cup Caster Sugar
4. Prepare 1 & 1/2 teaspoons Gelatine Powder
5. Prepare 2 tablespoons Lemon Juice
6. Make ready 1/4 cup Thickened Cream

Instructions to make Mango Jelly Dessert:

1. Place Gelatine Powder and Caster Sugar in a large heat-proof bowl. Carefully pour in the Boiling Water and stir until Gelatine and Sugar dissolve well. Set aside to cool.
2. Peel and stone 1 Mango, cut roughly and place all pulp and juice in a blender. Blend until smooth.
3. Add Lemon Juice and Mango Puree to gelatine mixture, stir to combine, then add Cream and stir well.
4. Pour the mixture into serving glasses and place them in the fridge and leave to set.
5. Before serving, decorate with the remaining Mango. I simply cut the Mango into small pieces and placed them on top.

So that is going to wrap it up with this exceptional food mango jelly dessert recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!