Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, high altitude vegan carrot muffins. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

High Altitude Vegan Carrot Muffins is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. High Altitude Vegan Carrot Muffins is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have high altitude vegan carrot muffins using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make High Altitude Vegan Carrot Muffins:

1. Prepare dry
2. Get 1 1/2 cup white flour
3. Make ready 3/4 cup sugar
4. Make ready 1/4 tsp baking soda
5. Prepare 1/4 tsp baking powder
6. Make ready 1/2 tsp salt
7. Make ready 1/2 tsp ground cinnamon
8. Get 1/4 tsp ground nutmeg
9. Make ready wet
10. Get 2 bananas (ripe)
11. Make ready 1/2 cup Coconut oil (any oil or applesauce)
12. Get 1 tbsp honey
13. Get 2 flax eggs
14. Make ready 1 large carrot (shredded)

Steps to make High Altitude Vegan Carrot Muffins:

1. Make flax eggs. 2 tablespoons ground flax seed and 6 tablespoons water. Mix and let sit until needed.
2. Mix dry ingredients in a bowl.
3. Mix wet ingredients in a separate bowl. Bananas should be mashed.
4. Mix wet and dry ingredients well.
5. Fold in carrot.
6. Separate into 12 muffin molds and bake at 375 for ~25 minutes. They are done when you can stick a knife through and it comes out clean.

So that’s going to wrap it up with this exceptional food high altitude vegan carrot muffins recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!