Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup is something which I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Make ready Basic Hotpot Soup Recipe ID: 1992492
2. Make ready to 3 pieces Kombu for dashi stock
3. Get handful Bonito flakes
4. Prepare Water
5. Get Sake
6. Prepare Shirodashi
7. Make ready Additions to the hot pot
8. Prepare to 4 cloves Garlic
9. Get Whole white sesame seeds (or ground sesame seeds)
10. Get to 5 Red chili pepper
11. Take Hot Pot ingredients:
12. Prepare to 500 grams Pig offal (whatever parts you like)
13. Make ready to 1/2 a head Cabbage
14. Take Chinese chives
15. Make ready Tofu (silken)
16. Take Konnyaku
17. Prepare Burdock root
18. Take hanks Champon noodles (thick ramen-type noodles)
19. Get as much (to taste) Grated garlic, takanotsume (as accompaniments)

Steps to make Lightly Flavored! Hakata-style Motsunabe (Offal Hot Pot) with Soy Sauce Based Soup:

1. Slice the garlic. Finely shave the burdock root. Cut the konnyaku into any shape you prefer. Cut up the cabbage and chives so that they're easy to eat.
2. Blanch the konnyaku in boiling water to get rid of the odor. If you cut it up like this, kids can pick up the pieces easily!
3. Wash the offal well in water, and cut into easy to eat pieces. Washing it cuts some of the odor.
4. Make the Basic Hotpot Soup.
5. Add sliced garlic, sesame seeds (ground is OK) and takanotsume to the soup. Crush the sesame seeds as you add them. The soup is done.
6. Blanch the offal in boiling water. You can just add it to the soup if you like.
7. If you are adding the offal as is, add it first, then the other ingredients.
8. For the last course, champon is the best. Just add champon noodles to the leftover soup, and simmer. Or you can add cooked rice to make porridge instead.

So that is going to wrap this up with this special food lightly flavored! hakata-style motsunabe (offal hot pot) with soy sauce based soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!