Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, foil wrapped veggies & shrimp. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Foil wrapped veggies & shrimp is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Foil wrapped veggies & shrimp is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook foil wrapped veggies & shrimp using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Foil wrapped veggies & shrimp:

1. Prepare 1 lb frozen cooked & De veined shrimp 26 30 ct.
2. Make ready 1 packages broccoli & cauliflower florets
3. Get 2 small thinly sliced carrots
4. Make ready 1 each thinly sliced zucchini
5. Take 1 small onion cut in quarter pieces
6. Take 1/2 lb snow peas
7. Take 1/4 lb Brussel sprouts halved
8. Make ready 1 mayonnaise
9. Prepare 1 lemon pepper

Steps to make Foil wrapped veggies & shrimp:

1. set grill to med high
2. make a clam like plate made of heavy foil paper
3. on the bottom part of the foil spread butter
4. mix all the veggies add the lemon pepper and garlic salt
5. place mixture of veggies on buttered bottom foil and place thawed out shrimp on top of veggies
6. add 4 tbsp of mayo on each serving and close foil over the foil plate and fold the three edges of foil to form a closed package
7. place foil package on grill buttered side down wait till foil rises like a bubble and that's how you know its done

So that is going to wrap it up for this exceptional food foil wrapped veggies & shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!