Recipe of Super Quick Homemade Atta Pizza with Mushrooms (no yeast)

Atta Pizza with Mushrooms (no yeast)
Atta Pizza with Mushrooms (no yeast)

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, atta pizza with mushrooms (no yeast). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Atta Pizza with Mushrooms (no yeast) is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look wonderful. Atta Pizza with Mushrooms (no yeast) is something which I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have atta pizza with mushrooms (no yeast) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Atta Pizza with Mushrooms (no yeast):
  1. Get 200 gms Ashirvaad atta (or any brand)
  2. Get 1 cup curd
  3. Take 50 gms Oyster Mushrooms (washed & sliced)
  4. Get 1 onion diced
  5. Make ready 1/2 green bell pepper diced
  6. Get 1 tomato (diced without seeds)
  7. Get To taste Italian seasoning
  8. Take to taste Marinara sauce
  9. Take as needed Spiced processed cheese grated
  10. Prepare as needed Mozzarella cheese grated
  11. Prepare 1/2 tsp Oregano
  12. Get 1 tsp Chilli flakes
  13. Get 1/2 tsp salt
Instructions to make Atta Pizza with Mushrooms (no yeast):
  1. Take a bowl add atta, curd, salt & knead a soft dough, cover it with a muslin cloth. Give it a rest of good 2 hours at a warm place.
  2. After 2 hours take your dough (should be fermented by now) and knead it gently for 2 min, make a ball out of it.
  3. Start rolling the ball with a rolling pit(belan) or pat roll it with your hand using dry atta, give it a shape of 9”-12” roti. Fold the corners of the roti (if you want can add some cheese in the folds)
  4. Add marinara sauce, italian seasoning on the roti & spread it nicely.
  5. Adding your flavours to it… add mushrooms, capsicum, onion,tomato, cheese and place it on a greased baking tray. keep it aside for 3-4 mins.
  6. Finally bake it at 180 degrees for around 15-20 mins (depending on oven, can anyways give a check from outside)
  7. When done take it out, cut the slices. & serve hot with tomato ketchup, oregano & chilli flakes. Enjoy your atta mushroom pizza with a pitcher of lemonade & don’t forget to share this healthy yet flavoursome pizza with your friends.

So that is going to wrap it up with this exceptional food atta pizza with mushrooms (no yeast) recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

close