Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, easy carrot cake. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Easy Carrot Cake is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Easy Carrot Cake is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook easy carrot cake using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Carrot Cake:

1. Get light muscovado sugar
2. Get Sunflower oil
3. Get Lerge eggs lightly beaten
4. Take Grated Carrots (about 3 medium)
5. Make ready Self-raising flour
6. Prepare bicarbonate of soda
7. Prepare Ground Cinnamon

Steps to make Easy Carrot Cake:

1. Heat the oven to 180C/fan160C/gas 4. Oil and line the base and sides of an 18cm square cake tin with baking parchment.
2. Tip 175g light muscovado sugar, 175ml sunflower oil and 3 large beaten eggs into a big mixing bowl. Lightly mix with a wooden spoon. Stir in 140g grated Carrots.
3. Sift 175g self-raising flour, 1 tsp bicarbonate of soda, 1 tsp ground cinnamon into the bowl. Mix everything together, the mixture will be soft and almost runny.
4. Pour the mixture into the prepared tin and bake for 40-45 mins or until it feels firm and springy when you press it in the centre.
5. Cool in the tin for 5 mins, then turn it out, peel off the paper and cool on a wire rack. (You can freeze the cake at this point if you want to serve it at a later date.)

So that is going to wrap it up for this exceptional food easy carrot cake recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!