Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, cream of mushroom chicken pasta. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cream of mushroom chicken pasta is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Cream of mushroom chicken pasta is something that I have loved my entire life. They’re nice and they look wonderful.

Delicious and Creamy Chicken and Mushroom Pasta is ready to serve! HAPPY COOKING!!! #MushroomChickenPasta #ChickenPasta #GetCurried #MushroomPasta #ChickenRecipe #MushroomRecipe Host: Neelam Bajwa Director: Dolly Sanghavi Camera: Kavaldeep Singh Jangwal. A delicious, super creamy white wine based sauce loaded with mushrooms and tender, perfectly seared chicken. In a large pot of salted boiling water, cook pasta according to package directions until al dente.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have cream of mushroom chicken pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cream of mushroom chicken pasta:

1. Take 1 lb boneless chicken breast
2. Make ready 1 can cream of mushroom soup
3. Take 1 head broccoli
4. Get 3 tbsp all-purpose flour
5. Take 3 tbsp chicken bouillon
6. Prepare 1/2 box whole wheat pasta
7. Get 1/2 can hot water
8. Get 1 tbsp minced garlic

Creamy Chicken Mushroom Pasta combines garlic, onions, mushrooms and chicken in an easy perfectly seasoned cream sauce that comes together in a matter of minutes. You can serve over pasta or rice. This delicious dish comes together in about twenty minutes and is a family favorite. This creamy mushroom pasta is a restaurant favorite that's surprisingly easy to make at home.

Steps to make Cream of mushroom chicken pasta:

1. Put pasta to boil
2. While pasta is cooking add oil to pan to heat. Mix flour and chicken bouillon in a bowl. Coat your chicken breast with flour mixture. Add chicken to pan and brown both sides.
4. Once your pasta is al dente drain and add to your chicken. Pour the cream of chicken soup to the chicken and pasta with half/can of hot water add your garlic cover and simmer for 20 minutes.

This delicious dish comes together in about twenty minutes and is a family favorite. This creamy mushroom pasta is a restaurant favorite that's surprisingly easy to make at home. If you're not a fan of parsley, you could also stir in some fresh baby spinach because we all know that spinach, mushrooms, cream and chicken play well together. For my creamy chicken and mushroom pasta, I'm using my favorite cream wine sauce: slow-simmer leeks, shallots and garlic with wine and cream! And my secret ingredient: smoked paprika!

So that is going to wrap it up with this special food cream of mushroom chicken pasta recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!