Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cassata siciliana (without eggs). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cassata Siciliana (without eggs) is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Cassata Siciliana (without eggs) is something that I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook cassata siciliana (without eggs) using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cassata Siciliana (without eggs):

1. Take 7 " vanilla sponge
2. Prepare 1 small vanilla sponge for the sides
3. Prepare 500 gms ricotta cheese
4. Make ready 150 gms sugar
5. Prepare 100 gms chocolate, roughly chopped
6. Take 1 tsp vanilla extract
7. Make ready 50 gms candied fruits
8. Prepare 50 gms pistachio nuts, chopped
9. Make ready 50 gms hazelnuts, chopped
10. Get Rind of 1 lemon
11. Make ready 40 ml orange juice
12. Take 600 gms green marzipan

Instructions to make Cassata Siciliana (without eggs):

1. In a food processor, mix cheese and sugar till the texture is smooth. Pour the mixture in a bowl and add chocolate, pistachio nuts, hazelnuts, vanilla extract, candied fruits and lemon rind. Mix it well and keep it aside.
2. Line a round, loose bottom cake tin with cling film.
3. Roll out marzipan and line the bottom and sides of the tin.
4. Brush the marzipan with apricot jam.
5. Cut the sponge cake into a round for the base to go over the marzipan and a second round for the top, ensuring its very thick and some rectangular pieces to go at the sides.
6. Line the cake over the bottom and sides of the marzipan.
7. Spoon the ricotta mixture over the cake till the top.
8. Place the second cake over the ricotta mixture and press further down.
9. Refrigerate for 5hrs.
10. Place a plate over the tin and turn over gently, while firmly holding the plate. The cassata should slide out easily. Peel off the cling film.
11. Ready to serve.

So that’s going to wrap this up with this special food cassata siciliana (without eggs) recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!