Hey everyone, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegan friendly: tofu mushroom with korean spicy sauce. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most popular of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Take Tofu cubed
2. Take Mushroom sliced
3. Get Spring onion 1 stalk largely sliced
4. Make ready garlic minced
5. Prepare Any bbq sauce or replace with soy sauce & sugar
6. Take Korea spicy paste
7. Take Salt & pepper for taste

Steps to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Season cubes tofu in bbq sauce and pepper for 10min
2. Prepped your ingredients
3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
4. Add mushroom and fry to mushroom started sweating
5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!

So that is going to wrap this up with this special food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!