Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ratatouille. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Brad Bird - you done right by us movie fans again. In one of Paris' finest restaurants, Remy, a determined young rat, dreams of becoming a renowned French chef. Torn between his family's wishes and his true. In the hilarious new animated-adventure, Ratatouille, a rat named Remy dreams of becoming a great chef despite his family's wishes and the obvious problem of being a rat in a decidedly rodent-phobic.

ratatouille is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. ratatouille is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have ratatouille using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make ratatouille:

1. Get 1/4 cup olive oil
2. Take 1 eggplant, peeled and cut into 1" cubes
3. Get 2 onions, cut into half moons
4. Make ready 12 oz mushrooms, sliced
5. Take 2 red peppers, sliced
6. Make ready 2 zucchini, cut in half lengthwise and sliced
7. Prepare 6 clove garlic, crushed
8. Prepare 1 can 28 ounces - stewed tomatoes
9. Take 2 tsp dried rosemary
10. Get 1/2 tsp salt
11. Get 1/2 tsp pepper

Steps to make ratatouille:

1. Heat olive oil in large pan over medium high.
2. Add eggplant, onions, mushrooms, red peppers, zucchini, and garlic. Saute until golden and soft, stirring periodically, about 15 minutes.
3. Add tomatoes, rosemary, salt, and pepper. Cover and simmer over medium low until soft, about 20 minutes.

So that’s going to wrap it up with this exceptional food ratatouille recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!