Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, vegan friendly: tofu mushroom with korean spicy sauce. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook vegan friendly: tofu mushroom with korean spicy sauce using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Prepare Tofu cubed
2. Make ready Mushroom sliced
3. Make ready Spring onion 1 stalk largely sliced
4. Make ready garlic minced
5. Get Any bbq sauce or replace with soy sauce & sugar
6. Take Korea spicy paste
7. Prepare Salt & pepper for taste

Instructions to make Vegan Friendly: Tofu Mushroom with Korean Spicy Sauce:

1. Season cubes tofu in bbq sauce and pepper for 10min
2. Prepped your ingredients
3. Add oil to a heated pan and pan fry the tofu for 3 minutes. Add garlic and spring onion. Fry them to fragrant.
4. Add mushroom and fry to mushroom started sweating
5. Add Korea spicy sauce 1 tablespoon or adjust to your taste. Add 50ml of the water and simmer. The longer you simmer, the tofu will be more flavorful.
6. Once mushrooms are cooked, turn up the heat and reduced the liquid. Serve with rice, noodles or a bed of crunch salad!

So that is going to wrap it up for this exceptional food vegan friendly: tofu mushroom with korean spicy sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!