Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, spring onion bread. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spring onion bread is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Spring onion bread is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook spring onion bread using 9 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spring onion bread:

1. Get 3 cups all-purpose flour
2. Prepare 1 tsp salt
3. Make ready 1 tsp sugar
4. Get 1 tbls instant yeast
5. Make ready 2 tbls melted butter
6. Get 1 1/2 cup warm water
7. Get 1/2 chopped spring onions
8. Prepare 1/2 tbls vegetable oil
9. Prepare 1 tbls milk

Instructions to make Spring onion bread:

1. Mix dry ingredients and mix well to combine. Add the butter and mix till ingredients are well combined.
2. Gradually add water to the flour mixture (you might use less or more water) until a soft dough forms
3. Knead the dough until soft and pliable
4. Coat the dough with the oil and cover with a damp cloth and allow to rise until doubled in size
5. Punch down the dough and spread it out. Sprinkle the spring onions in the middle of the dough. Roll the dough and form a loaf shape
6. Place the dough on an oven tray and allow to rise again until doubles in size
7. Preheat the oven and brush the milk over the bread. Bake the bread for 45-50 minutes at 180 degrees (Celsius)

So that is going to wrap this up for this exceptional food spring onion bread recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!