Recipe of Any-night-of-the-week Easy Breakfast Rice

Easy Breakfast Rice
Easy Breakfast Rice

Hey everyone, it is John, welcome to our recipe site. Today, we’re going to make a special dish, easy breakfast rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Breakfast Rice is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Easy Breakfast Rice is something which I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have easy breakfast rice using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Easy Breakfast Rice:
  1. Take 1 cup uncooked white rice
  2. Get 2 cup water
  3. Get 4 large eggs
  4. Get 6 slice bacon
  5. Make ready 2 cup favorite cooked breakfast sausage
  6. Prepare 1 cup favorite shredded cheese (I use sharp cheddar)
  7. Get 1 salt and pepper to taste
Instructions to make Easy Breakfast Rice:
  1. Start by cooking your rice. Bring to boil and turn down to low until water has evaporated and rice is tender.
  2. While rice is cooking, cook your bacon. I like to cook mine in the oven, on 400 for about 10 mins or until crispy. Dry on paper towel and break into bite size pieces. Set aside.
  3. Scramble your eggs and season to your taste with salt and pepper. Set aside.
  4. Cook your breakfast sausage, crumble if needed and set aside.
  5. Combine rice, bacon, eggs, sausage and cheese in a large pot on medium heat. Mix well and season again with salt and pepper if needed.

So that’s going to wrap it up with this exceptional food easy breakfast rice recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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