Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cajun parmesan-crusted chicken sub. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cajun Parmesan-Crusted Chicken Sub is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cajun Parmesan-Crusted Chicken Sub is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cajun parmesan-crusted chicken sub using 15 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun Parmesan-Crusted Chicken Sub:

1. Make ready Hoagy, Hard, French or Sub Rolls
2. Make ready Package of Chicken Tenderlions, cut into cubes
3. Make ready Panko Bread Crumbs - extra crispy
4. Make ready Shredded Parmesan Cheese and 1/4 cup of powder grated parmesan cheese and 1 tbsp. Grill Mates Brown Sugar Bourbon
5. Prepare eggs whisked
6. Get dijon or honey mustard
7. Take Fresh thyme leaves chopped
8. Take sweet paprika
9. Prepare Hellmanns Mayonnaise
10. Take Louisiana Hot sauce
11. Prepare each, Lemon juice and Lime juice
12. Get garlic powder
13. Prepare Slap-ya-mama cajun seasoning
14. Make ready shredded Lettuce
15. Make ready Roma Tomatoes

Steps to make Cajun Parmesan-Crusted Chicken Sub:

1. Heat oven to 350°
2. Take chicken tenders and cut into 11/2 to 2 inch cubes…
3. In a skillet, over medium-heat,add 2 cups of water and cubed chicken. Boil for 5 minutes…remove from stove and drain…set aside..
4. In a medium bowl mix together panko-crumbs and shredded Parmesan cheese and powdered grated parmesan cheese and 1tbsp. of Brown sugar bourbon…. set aside…
5. In a small bowl, mix together egg, mustard, fresh thyme and sweet paparika… set aside.
6. Dip chicken cubes in egg mixture; then into the panko mixture; then dip again in egg mixture; and again into the panko mixture..
7. Place chicken on parchment paper, then put paper and chicken on a baking sheet and bake@ 350° for 20 minutes…@ the last 5 minute of cooking sprinkle some parmesan cheese on top of chicken; then remove from oven let cool for 5 minutes.
8. In a small bowl mix together mayonnaise, hot sauce, lemon and lime juice, garlic powder, and Cajun seasoning (slap-ya-mama)…set aside.
9. Spread mayonnaise mixture on both sides of roll; then place shredded lettuce on bottom half of roll, then place chicken on top next; and last of all top chicken with 3 slices of tomatoes then top with other half of roll and press down gently And serve.

So that’s going to wrap this up with this exceptional food cajun parmesan-crusted chicken sub recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!