Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cream of mushroom chicken and rice. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Cream of Mushroom Chicken and Rice is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Cream of Mushroom Chicken and Rice is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can have cream of mushroom chicken and rice using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Mushroom Chicken and Rice:
- Prepare 3-4 boneless chicken breast pieces
- Take 2 tablespoons olive oil
- Get 1/2 teaspoon garlic salt
- Take 1/2 teaspoon pepper
- Prepare 1/2 teaspoon onion powder
- Take 2 cans cream of mushroom soup
- Take 1 can milk (I pour it into the empty soup can)
- Get 4 servings cooked rice
Steps to make Cream of Mushroom Chicken and Rice:
- Add chicken, garlic salt, pepper, onion powder, and oil to a ziploc bag. Mix together and allow to sit for a few minutes.
- Warm pan to medium-high heat and place chicken in pan to brown (about 3 minutes each side)
- In a bowl, mix milk and cream of mushroom soup. (I start boiling water for the rice now as well).
- Pour mixture over chicken and bring to a simmer. Lower heat, cover, and simmer for approximately 20-25 minutes. I flip the chicken mid way through if the mixture doesn't fully cover the chicken also. Stir sauce occasionally as well.
- Serve over rice. Enjoy!
So that is going to wrap it up with this special food cream of mushroom chicken and rice recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


