Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, mike's asian chicken dumpling soup with shrimp. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most well liked of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Mike's Asian Chicken Dumpling Soup With Shrimp is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:

1. Take ● For The Proteins
2. Get Trader Joe's Or COSTCO Chicken Dumplings [12 total]
3. Get Raw Shrimp
4. Prepare ● For The Vegetables Fluids & Seasonings
5. Take Cans Chicken Broth [+ water if needed]
6. Prepare Thin Sliced Fresh Cabbage
7. Get Chopped Green Onions
8. Make ready LG Jalapeno [deseeded & sliced]
9. Make ready Dried Thai Chilies [crushed]
10. Prepare Dried Thai Basil
11. Prepare Fine Minced Garlic
12. Get Fresh Or Pickled Ginger
13. Prepare Cilantro Leaves
14. Prepare Water Chestnuts
15. Get Bean Sprouts [optional]
16. Take Top Ramen Oriental Seasoning
17. Prepare HonDashi [be careful - she's pretty salty!]
18. Prepare Light Soy Sauce
19. Get Quantity Fish Sauce
20. Get Fresh Ground Black Pepper
21. Take ● For The Sides [as needed]
22. Get Siracha Sauce
23. Take Fresh Cilantro
24. Prepare Garlic Siriacha Sauce

Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:

1. Here's the bulk of what you'll need. Not every ingredient pictured.
2. Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
3. Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
4. Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!

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