Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Minestrone Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Minestrone Soup is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Minestrone Soup:
- Prepare 2 cans (28 oz) each) diced tomatoes
- Get 12 oz tomato paste
- Prepare 1/2 cup sun-dried tomatoes
- Get 12 cups vegetable stock (use a quality stock not broth)
- Make ready 2 cup carrots, diced
- Make ready 2 cups celery, diced
- Get 2 cup white onion, diced
- Take 3 cloves garlic, minced
- Take 2 tsp dried oregano
- Get 1 tsp rosemary
- Make ready 3 Tbsp Italiano seasoning
- Get 1/2 tsp sea salt
- Make ready 2 tsp pepper
- Get 2 can (15 oz) each) red kidney beans, drained
- Take 2 cups zucchini, diced
- Get 1 1/2 cups Ditali pasta (tubular)
- Take 1 cup frozen green beans, thawed
- Make ready 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
- Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
- Add pasta to the pot and simmer for 1 more hour. Serve
So that’s going to wrap it up for this special food minestrone soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!


