Recipe of Perfect Minestrone Soup

Minestrone Soup
Minestrone Soup

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, minestrone soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Minestrone Soup is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Minestrone Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Minestrone Soup:
  1. Prepare 2 cans (28 oz) each) diced tomatoes
  2. Get 12 oz tomato paste
  3. Prepare 1/2 cup sun-dried tomatoes
  4. Get 12 cups vegetable stock (use a quality stock not broth)
  5. Make ready 2 cup carrots, diced
  6. Make ready 2 cups celery, diced
  7. Get 2 cup white onion, diced
  8. Take 3 cloves garlic, minced
  9. Take 2 tsp dried oregano
  10. Get 1 tsp rosemary
  11. Make ready 3 Tbsp Italiano seasoning
  12. Get 1/2 tsp sea salt
  13. Make ready 2 tsp pepper
  14. Get 2 can (15 oz) each) red kidney beans, drained
  15. Take 2 cups zucchini, diced
  16. Get 1 1/2 cups Ditali pasta (tubular)
  17. Take 1 cup frozen green beans, thawed
  18. Make ready 3 cups baby spinach, chopped
Steps to make Minestrone Soup:
  1. Combine all ingredients accept the pasta in a large soup pot. Cover and simmer on low for 4 hours, stirring occasionally.
  2. Add pasta to the pot and simmer for 1 more hour. Serve

So that’s going to wrap it up for this special food minestrone soup recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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