Hey everyone, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, green sour cream chicken enchilada layers. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Green Sour Cream Chicken Enchilada Layers is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Green Sour Cream Chicken Enchilada Layers is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have green sour cream chicken enchilada layers using 14 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Green Sour Cream Chicken Enchilada Layers:

1. Make ready boneless skinless chicken breast
2. Make ready chili powder
3. Make ready salt
4. Take garlic powder
5. Get ground cumin
6. Get cayenne
7. Get cilantro - tied with kitchen twine
8. Take Enough water to cover chicken in pot
9. Get cans green enchilada sauce
10. Take small soft white corn tortillas
11. Take shredded cheddar jack cheese
12. Take unsalted butter
13. Take flour
14. Prepare sour cream

Instructions to make Green Sour Cream Chicken Enchilada Layers:

1. Place chicken in a 2 quart sauce pan. Sprinkle with next 5 ingredients. Top with cilantro bundle. Add enough water to cover chicken by 1 inch. Cover. Bring to a boil over medium high heat. Reduce heat to medium low. Simmer 15-20 minutes.
2. Drain chicken. Use 2 forks to carefully shred. Place shredded chicken in a bowl. Pour 3/4 of the first can of sauce over chicken. Stir to combine. Pour remaining 1/4 can of sauce in bottom of a 6x8 casserole (usually a 2 quart). Swirl to coat. Set both aside.
3. Rinse sauce pan used to cook chicken. Place on stove over medium heat. Add butter. When melted wisk in flour for 1 minute. Wisk in second can of sauce until thickened.
4. When sauce has thickened remove from heat. Let sit off heat for about 2 minutes to cool slightly. Wisk in sour cream.
5. Assemble: arrange 4 tortillas on top of sauce in dish (they will be overlapping), arrange half the chicken evenly over tortillas, sprinkle 1/2 cup cheese over chicken, drizzle 1/3 of the sour cream sauce over cheese. Top with four more tortillas, second half of chicken another 1/2 cup of cheese and another 1/3 of the sauce. Finish with last 4 tortillas, then remaining sauce. Finally sprinkle evenly with last cup of cheese.
6. Bake in a preheated 400° oven for 20 minutes or until cheese is melted and golden. Let rest 5-10 minutes before serving. Cut into 6-8 pieces. Serve with Mexican inspired sides if desired. Enjoy!

So that is going to wrap it up for this exceptional food green sour cream chicken enchilada layers recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!