Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, bok choy & egg with oyster sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Bok Choy & Egg with Oyster Sauce is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Bok Choy & Egg with Oyster Sauce is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook bok choy & egg with oyster sauce using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bok Choy & Egg with Oyster Sauce:

1. Make ready Eggs *lightly whisked
2. Prepare Salt & White Pepper
3. Take Oil
4. Get Spring Onion *finely chopped
5. Take Garlic *finely chopped
6. Get Sesame Oil
7. Make ready Bok Choy *about 300g, cut into the size that is easy to eat
8. Make ready Oyster Sauce
9. Make ready Soy Sauce

Instructions to make Bok Choy & Egg with Oyster Sauce:

1. Prepare all ingredients and sauces before you start cooking. Separate green parts and white parts of Bok Choy as you cook white parts first.
2. Whisk Eggs in a bowl, and season with Salt & White Pepper.
3. Heat Oil in a frying pan or wok over high medium heat, cook Eggs softly and transfer to a plate.
4. Add Sesame Oil, cook Spring Onion and Garlic for 1 minute or until aromatic, then add white parts of Bok Choy. When white parts of Bok Choy are softened, add green parts. This way you won’t overcook green parts.
5. When Bok Choy is cooked, add Oyster Sauce and Soy Sauce, and combine. Return the softly cooked Egg and combine. Serve with freshly cooked rice.

So that is going to wrap it up for this special food bok choy & egg with oyster sauce recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!