Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ham and beans with potatoes and cornbread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

It goes great with cornbread, fried potatoes and fried cabbage. Place the beans and water in a large stockpot. Add the ham hock, onion and garlic. Season with chili powder, salt and pepper.

Ham and Beans with Potatoes and Cornbread is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Ham and Beans with Potatoes and Cornbread is something which I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have ham and beans with potatoes and cornbread using 13 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Ham and Beans with Potatoes and Cornbread:

1. Prepare smoked Ham (or just use a ham steak)
2. Prepare Fresh Green Beans (as many as you want)
3. Take Red potatoes (not too many)
4. Get smoked bacon (reserve the grease)
5. Take butter (cut up)
6. Get medium onion
7. Take garlic
8. Get chicken bouillon cubes (crushed)
9. Prepare Water (I used 2 bottled waters)
10. Prepare Garlic salt
11. Take Black pepper
12. Get white sugar
13. Take Cornbread

For this recipe, I took two "soul-food" recipes I had and combined them to come up with this one. It's just the way I like it. You can adjust the amounts of ingredients to your own taste. Pinto Bean and Ham Bone Soup.

Instructions to make Ham and Beans with Potatoes and Cornbread:

1. Go through your beans and cut off the ends and cut them the way you like then soak them in water
2. Cut up your ham the way you like your pieces reserving any you don't use including the bone in a Ziploc bag in the freezer
3. Set your oven to 400 degrees and place the whole pack of bacon on a baking sheet Cook it anywhere from 15-20 minutes depending on your oven and depending on the cut of the bacon
4. When done place bacon to drain and reserve the grease then start making your corn bread and put it in the oven (that is another recipe)
5. Wash and scrub your potatoes and leave them whole or cut up if too big
6. Cut up onion and garlic and set aside and cut your bacon into tiny pieces for later
7. Pour the water out from your beans and add to the pot then add bacon grease and stir to coat them well with the grease
8. Then add your water, chicken bouillon cubes, onion, garlic, garlic salt, pepper and sugar to the pot
9. Then put in your ham and stir then add potatoes and butter then lock it up and set for 30 minutes on pressure cook
10. When done add bacon pieces and stir ENJOY 😋💋💗
11. Don't forget to take your corn bread out of the oven !! 😝
12. Cooks note* If you don't like your ham cooked anymore than it already is in the package then don't add it until the beans and potatoes are done then set to pressure cook for 3 minutes with the beans and potatoes after all a smoked ham is already cooked

You can adjust the amounts of ingredients to your own taste. Pinto Bean and Ham Bone Soup. Week number three of our commitment to include a weekly dinner based on good ol' frugal and healthy beans focuses on Growing up, we practically lived off of beans and cornbread during the winter months. Plain pinto beans with no spices save salt, and whole. I think the beans and cornbread are perfect on their own, but if you want to pep things up a bit, it's fun to have little bowls of accoutrements such as chopped onions, grated Monterey Jack, diced fresh jalapenos Steakhouse Mashed Potato Bowls.

So that is going to wrap it up for this exceptional food ham and beans with potatoes and cornbread recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!