Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, pineapple ice cream without heavy cream. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Pineapple Ice Cream without Heavy Cream is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Pineapple Ice Cream without Heavy Cream is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have pineapple ice cream without heavy cream using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pineapple Ice Cream without Heavy Cream:

1. Take large frozen banana
2. Take a large orange, frozen (optional)
3. Prepare frozen pineapple chunks
4. Make ready maple syrup/honey
5. Get lemon juice
6. Prepare alcohol of choice but not a strong type (optional)
7. Take plain yoghurt/milk

Steps to make Pineapple Ice Cream without Heavy Cream:

1. Gather all the ingredients.
2. Blend everything together until smooth.
3. Pour into a cake pan or any metal dish and cover with cling film/plastic wrap.(Covering it with cling film/plastic wrap is very important.)
4. Freeze for about 7 hours or until firm but scoopable. Consume within 2 days as the pineapple will eventually ferment. Enjoy!

So that’s going to wrap this up for this special food pineapple ice cream without heavy cream recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!