Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mapo tofu dandan noodle. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Mapo Tofu Dandan noodle is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Mapo Tofu Dandan noodle is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mapo tofu dandan noodle using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Mapo Tofu Dandan noodle:

1. Make ready Ramen noodle
2. Make ready Mapo tofu (See recipe in description)
3. Make ready Soup
4. Make ready Milk
5. Make ready water
6. Prepare miso
7. Prepare Chili bean sauce (Toban Djan)
8. Prepare chicken broth powder
9. Take Boiled egg is an added bonus! (see tip)

Instructions to make Mapo Tofu Dandan noodle:

1. Mix all the soups ingredients together except the milk and heat it
2. Once it starts boiling, add in the milk as well
3. Cook ramen noodle for 1 min. I got the soft noodle from the Asian market. Boiling it with vegetable oil will prevent the noodle from sticking
4. Add in the noodle in a bowl, put the heated Mapo tofu on a top, and add in the soup!
5. Feel free to add some boiled eggs as well! It goes super well with the broth - (see tip)

So that’s going to wrap it up with this special food mapo tofu dandan noodle recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!