Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, pork medallions in a mustard apple brandy green peppercorn sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook pork medallions in a mustard apple brandy green peppercorn sauce using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. Make ready olive oil
2. Get of pork tenderloin from about a 11/2 pound pork tenderloin
3. Make ready black pepper
4. Get salt
5. Take minced shallots
6. Prepare minced garlic
7. Get drained and crushed green peppercorns, if you can not find them use a crushed pepper blend
8. Prepare dijon mustard
9. Take calvados ( apple brandy)
10. Get chicken broth
11. Take heavy cream
12. Make ready chopped fresh parsley
13. Take butter

Steps to make Pork Medallions in a Mustard Apple Brandy Green Peppercorn Sauce:

1. In a large skillet heat oil until hot, season pork with salt and black pepper, sear pork on both sides until brown and just cooked through, remove to a plate
2. In same skillet add shallots and garlic and soften about1 minute, off heat add brandy carefully return to heat and reduce to just a syrup
3. Add chicken broth and cream bring to a simmer, add mustard and green peppercorns and cook to a sauce consistency.Whisk in butter and parsley, add pork to sauce just to heat through, serve hot. Check seasoning and add salt if needed.
4. Good served with mashedotatos or rice or pasta

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