Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, pan-fried pork loin with mustard and shiso. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Pork Loin with Mustard and Shiso is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Pan-Fried Pork Loin with Mustard and Shiso is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook pan-fried pork loin with mustard and shiso using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Get Thinly sliced pork loin
2. Prepare ●Grainy mustard
3. Prepare ●Vinegar
4. Get ●Soy sauce
5. Make ready ●Sugar
6. Make ready ●Water
7. Prepare ●Garlic powder
8. Get Shiso leaves
9. Make ready Vegetable oil

Steps to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned.
2. Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat.
3. Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete.

So that’s going to wrap it up with this exceptional food pan-fried pork loin with mustard and shiso recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!