Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, pan-fried pork loin with mustard and shiso. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pan-Fried Pork Loin with Mustard and Shiso is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pan-Fried Pork Loin with Mustard and Shiso is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have pan-fried pork loin with mustard and shiso using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Prepare 10 slice Thinly sliced pork loin
2. Make ready 1 tbsp ●Grainy mustard
3. Make ready 1 tbsp ●Vinegar
4. Get 2 tsp ●Soy sauce
5. Prepare 2 tsp ●Sugar
6. Prepare 1 tbsp ●Water
7. Get 1 dash ●Garlic powder
8. Prepare 1 Shiso leaves
9. Make ready 1 Vegetable oil

Instructions to make Pan-Fried Pork Loin with Mustard and Shiso:

1. Combine the ● ingredients. Heat a thin layer of oil in the frying pan. Add the pork and pan-fry it on high heat until browned.
2. Flip the pork over and add the combined ● ingredients. Turn down the heat to medium and simmer the sauce so that it soaks into the meat. When the meat becomes glossy, turn off the heat.
3. Arrange the pork on a dish and top with the sauce. Garnish with shiso leaves and it's complete.

So that’s going to wrap it up for this exceptional food pan-fried pork loin with mustard and shiso recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!