Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, my nutella cookies. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

My Nutella Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. My Nutella Cookies is something which I’ve loved my whole life.

You'll love these thick and chewy Nutella Cookies. Soft chocolate chip cookies filled to the brim with chocolate chips and swirled with Nutella - they just might be my favourite cookie. The best nutella stuffed chocolate chip cookies made with nutty brown butter and sprinkle of sea salt. They're sweet, indulgent, and my favorite cookie ever!

To begin with this recipe, we must first prepare a few ingredients. You can cook my nutella cookies using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make My Nutella Cookies:

1. Prepare all purpose flour
2. Prepare cocoa powder
3. Make ready corn starch
4. Take baking soda
5. Take salt
6. Prepare soften
7. Make ready packed light brown sugar or dark
8. Make ready nutella
9. Make ready vanilla
10. Get large egg
11. Prepare chocolate chips

There's no chilling necessary, so the dough can be. These Nutella cookies are slightly modified from my best peanut butter cookies. Like those cookies, these are also super soft and buttery and crafted so that the Nutella flavor is predominant. Nutella and I have a history together and most of it involves a spoon and late nights highlighting my textbooks in college.

Instructions to make My Nutella Cookies:

1. In a large bowl whisk together the flour, cocoa, cornstarch, baking soda and salt. Set aside.
2. In a separate large bowl, beat together the butter and sugar until fluffy. Beat in the Nutella, followed by the egg and vanilla.
3. Turn the mixer down to low and add in the flour mixture about 1/2 at a time.
4. Turn off the mixer and scrape down the sides of the bowl using a large wooden spoon or rubber spatula. Stir in the chocolate chips.
5. When ready to bake, preheat the oven to 350F degrees.
6. Form the cookies into balls about 1 - 1.5 tablespoons in size (I recommend using a cookie scoop), and place the cookies 2 inches apart on the lined cookie sheets.
7. Bake 1 tray at a time in the preheated oven for 11-13 minutes, or until the tops look set.
8. Remove from the oven and allow the cookies to cool fully on the cookie tray. Optionally, dot the tops of each cookie with extra chocolate chips.

Like those cookies, these are also super soft and buttery and crafted so that the Nutella flavor is predominant. Nutella and I have a history together and most of it involves a spoon and late nights highlighting my textbooks in college. Of course, Nutella also works wonders in this crispy cookie. These cookies use Nutella and then incorporate both cocoa and hazelnut extract to accentuate the flavors of the Nutella. To customize the cookies for a holiday.

So that’s going to wrap it up for this special food my nutella cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!