Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, parker's vegetarian spaghetti. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Parker's Vegetarian Spaghetti is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Parker's Vegetarian Spaghetti is something that I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have parker's vegetarian spaghetti using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Parker's Vegetarian Spaghetti:

1. Make ready Extra firm tofu (or your favorite meat substitute) pressed and mashed into crumbles
2. Take Mushrooms (diced)
3. Take Onion (chopped)
4. Prepare Zucchini (diced)
5. Make ready Noodles (I prefer gluten free spaghetti)
6. Take Garlic cloves (chopped)
7. Prepare Pasta sauce
8. Prepare Coconut oil (or oil of choice)
9. Prepare Italian seasoning
10. Make ready Salt
11. Make ready Pepper
12. Take Oregano

Instructions to make Parker's Vegetarian Spaghetti:

1. Cook pasta according to package directions.
2. Sauté onion and garlic in oil for a few minutes until both are slightly golden.
3. Add mushrooms and zucchini to pan (add additional oil if necessary) and sauté for a few minutes until almost tender.
4. Add tofu, pasta sauce, and herbs. Cook on low for about 5 minutes.
5. Serve sauce mixture over pasta and enjoy!

So that’s going to wrap it up for this exceptional food parker's vegetarian spaghetti recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!