Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mike's spicy crab noodle soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Crab Noodle Soup is one of the most well liked of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are nice and they look fantastic. Mike's Spicy Crab Noodle Soup is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook mike's spicy crab noodle soup using 26 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Crab Noodle Soup:

1. Prepare ● For The Noodles
2. Make ready Authentic Ramen Noodles [tonight i used oriental top ramen as per request]
3. Get ● For The Seafood
4. Get Sets Small Crab Legs [about 1+ pound]
5. Make ready ● For The Broth
6. Get Cans Seafood Or Vegetable Stock [reserve one can]
7. Take Soy Sauce
8. Get Quality Fish Sauce
9. Take Garlic Chile Sauce [or to taste]
10. Prepare Pickled Ginger [minced]
11. Get Fresh Chives [chopped + reserves for garnish]
12. Take Thai Chilie Peppers [minced]
13. Take Lemongrass [minced]
14. Get Chinese 5 Spice
15. Make ready ● To Be Added Last
16. Get Fresh Cilantro Leaves [chopped + reserves for garnish]
17. Prepare Fresh Thai Basil [chopped - + reserves]
18. Get ● Sides
19. Prepare Siriacha Sauce
20. Make ready Soy Sauce
21. Take Fish Sauce
22. Make ready ● Garnishments
23. Prepare Fresh Cilantro
24. Take Fresh Thai Basil
25. Take Fresh Chives
26. Prepare Red Pepper Flakes

Steps to make Mike's Spicy Crab Noodle Soup:

1. FOR THE CRAB LEGS - - Add a small amount of water to your steamer pot. - - At a steady boil - reduce heat to a simmer. - - Add your crab legs and seal pot with a tight fitting lid. Make sure your legs aren't submerged in the water. You'll want them just above it. - - Steam legs for 5 to 7 minutes depending upon thickness. - - Turn off heat and leave legs in pot covered.
2. Chop and mince your vegetables. Pull your fresh Thai Basil and Cilantro leaves as well. Those leaves will be mixed into your noodles and broth just before serving.
3. Bring your broth [with oriental flavor packets if using top ramen] to a steady boil. - - If using Canton Noodles - add additional Siracha in place of Top Ramen noodle flavor packets.
4. Add your noodles and boil as per manufacturers directions. Usually 3 minutes. - - Depending upon your noodle choice - add additional broth if needed.
5. Picture of authentic Ramen Noodles. No seasoning packets included.
6. Turn off heat and mix in Thai Basil and Cilantro leaves.
7. Add crab legs to your empty bowls. - - Or, you can serve your legs to the side with sides of melted butter with Siriacha mixed in, shell crackers and meat picks. - - My Asian guests usually pull their crab meat and place it into their noodles and broth.
8. Add your noodles and broth to your bowls.
9. Garnish with fresh Thai Basil leaves, Cilantro leaves, Chives and red pepper flakes. - - Enjoy!

So that’s going to wrap it up with this special food mike's spicy crab noodle soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!