How to Make Ultimate Summer Sausage And Pepper Casserole

Summer Sausage And Pepper Casserole
Summer Sausage And Pepper Casserole

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, summer sausage and pepper casserole. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Summer Sausage And Pepper Casserole is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Summer Sausage And Pepper Casserole is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have summer sausage and pepper casserole using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Summer Sausage And Pepper Casserole:
  1. Make ready 1 dozen Good sausages, use a variety
  2. Get 2 clove Smoked garlic
  3. Prepare 2 small chorizo sausages, chopped
  4. Make ready 1/2 Lemon
  5. Prepare 1 Sprig fresh rosemary
  6. Get 1 bunch Fresh thyme
  7. Prepare 1 tsp Paprika
  8. Prepare 1 pinch Salt and pepper
  9. Get 1/2 tsp Dried oregano
  10. Prepare 1/2 tsp Chilli powder
  11. Take 1 dash Franks red hot sauce
  12. Make ready 2 Whole bell peppers, different colours
  13. Prepare 1/2 Red onion
  14. Prepare 1/2 pints Passata
  15. Make ready 1/2 Glass white wine (optional)
Steps to make Summer Sausage And Pepper Casserole:
  1. Use about a dozen good quality sausages, not processed, at least 85% meat content, a variety is better, I used pork, pork and Bramley apple and Lincolnshire varieties. Prick the sausages.
  2. Add them to a large roasting dish with the garlic and chorizo, no oil is needed. Place under the grill for about 10 minutes or untill the sausages are browned (otherwise they can look anaemic if just cooked in the sauce).
  3. Chop the peppers and onions. Remove the sausages from under he grill and add all other ingredients to the dish. Roast for about half a hour on 175.
  4. Serve garnished with a tbsp of sour cream and fresh parsley. Serve with either crusty bread, over rice or pasta.

So that’s going to wrap this up with this exceptional food summer sausage and pepper casserole recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

close