Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, side dish: bokchoy. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Side Dish: Bokchoy is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Side Dish: Bokchoy is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have side dish: bokchoy using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Side Dish: Bokchoy:
- Get Bokchoy
- Make ready Scallion
- Make ready Garlic
- Prepare Soy sauce
- Make ready Sesame oil
- Prepare Crushed red pepper (optional)
- Get Cooking Oil
Instructions to make Side Dish: Bokchoy:
- Halve or quarter each stalk and wash bokchoy in cole running water and
- Add oil in pan
- Sautee scallion and garlic
- Add bokchoy, soy sauce and sesame oil. Toss and cover. Cook for approx 2 mins before uncovering, tossing, and covering. Continue to cook until white parts reach desired doneness
- Optional: Add crush red pepper and drizzle sesame oil
- Serve
So that’s going to wrap this up for this special food side dish: bokchoy recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
