Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chicken & bacon spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chicken & Bacon Spaghetti is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chicken & Bacon Spaghetti is something which I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have chicken & bacon spaghetti using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Chicken & Bacon Spaghetti:

1. Take Chicken Fillets
2. Make ready Bacon
3. Prepare Button Mushrooms
4. Prepare Frozen Garden Peas
5. Take Double Cream
6. Make ready Peri Peri Sauce
7. Get Spaghetti

Instructions to make Chicken & Bacon Spaghetti:

1. Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.
2. Put your Spaghetti on to cook as directed on packaging.
3. In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
4. Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces.
5. Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
6. Plate up & enjoy with a side of your choice of Garlic Bread….

So that’s going to wrap it up for this special food chicken & bacon spaghetti recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!