Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, lemon sugar cookies. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Lemon Sugar Cookies is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Lemon Sugar Cookies is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have lemon sugar cookies using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Lemon Sugar Cookies:

1. Get butter, softened
2. Make ready flour
3. Take white sugar, separated
4. Get brown sugar
5. Get vanilla
6. Prepare egg yolk
7. Get Zest of 2 small/medium lemons
8. Prepare baking soda
9. Take baking powder
10. Take salt

Instructions to make Lemon Sugar Cookies:

1. Preheat oven to 350°F.
2. In a small bowl, combine flour, baking soda, baking powder and salt. Whisk together to combine.
3. In a medium bowl, using a hand or standing mixer, cream the butter, brown sugar and 3/4c sugar until light and fluffy. (about 3-4 minutes or so). Add egg, lemon zest and vanilla and beat until combined.
4. Slowly pour in the dry ingredients and beat just until combined–do not over mix. Roll cookie dough into about 1 1/2 inch balls and roll into the remaining 1/4 cup sugar (add sugar into a small bowl first.) and place about 2 inches apart on a parchment lined baking pan.
5. Bake 9-11 minutes. Allow to cool before eating.
6. Store in an air tight container or freeze. (They never last long in my glass cookie jar lol!)

So that is going to wrap this up with this exceptional food lemon sugar cookies recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!