Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, pan fried pork with grainy mustard. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Pan Fried Pork with Grainy Mustard is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Pan Fried Pork with Grainy Mustard is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook pan fried pork with grainy mustard using 5 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Pork with Grainy Mustard:

1. Make ready Pork meat (thinly sliced loin)
2. Make ready Ground mustard
3. Make ready Plain flour
4. Get Soy sauce
5. Prepare 1/2~2 tablespoons Mirin

Steps to make Pan Fried Pork with Grainy Mustard:

1. Spread each slice of meat, slather 1 side with mustard, and cut in half.
2. Sprinkle both sides with flour.
3. Line the meat in a frying pan without oil, and cook on both sides until golden brown.
4. Add the soy sauce and mirin once the meat has browned, and coat the meat with the sauce as it cooks. Work quickly so that it doesn't burn!

So that’s going to wrap it up for this exceptional food pan fried pork with grainy mustard recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!