Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, chicken & bacon spaghetti. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Chicken & Bacon Spaghetti is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look fantastic. Chicken & Bacon Spaghetti is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook chicken & bacon spaghetti using 7 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken & Bacon Spaghetti:

1. Prepare 2 medium Chicken Fillets
2. Get 6 slice Bacon
3. Take 1/2 packages Button Mushrooms
4. Take 1 cup Frozen Garden Peas
5. Prepare 1/2 pints Double Cream
6. Make ready 1 dash Peri Peri Sauce
7. Get 1 Spaghetti

Instructions to make Chicken & Bacon Spaghetti:

1. Start off by getting things ready. Chop bacon & chicken fillets into cubes, slice Mushrooms, mix peri peri sauce in with double cream.
2. Put your Spaghetti on to cook as directed on packaging.
3. In a frying pan, fry bacon then set aside and cook chicken until browned but slightly pink in the middle.
4. Once chicken at the stage add back in the bacon then add in mushrooms (optional) & cook until slightly browned! Add in frozen pea then Double cream/peri peri sauce. Lower heat under frying pan & simmer until cream reduces.
5. Strain cooked spaghetti & add into frying pan making sure it gets a good coating of the cream/sauce.
6. Plate up & enjoy with a side of your choice of Garlic Bread….

So that is going to wrap this up with this exceptional food chicken & bacon spaghetti recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!