Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, soft-boiled marinated eggs for ramen or over rice. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Soft-Boiled Marinated Eggs For Ramen or Over Rice is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Soft-Boiled Marinated Eggs For Ramen or Over Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have soft-boiled marinated eggs for ramen or over rice using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Soft-Boiled Marinated Eggs For Ramen or Over Rice:

1. Get i used 4 this time Eggs (room temperature)
2. Make ready Soy sauce
3. Make ready Mirin
4. Take Sake
5. Prepare Sugar
6. Prepare Dashi stock granules
7. Prepare Garlic (minced)
8. Make ready Green onions (sliced thinly)

Instructions to make Soft-Boiled Marinated Eggs For Ramen or Over Rice:

1. Put in all the ingredients except the green onions in a small pan and bring to a boil. Let it boil for 3 to 4 minutes, then turn off the heat and put in the green onions. Leave to cool.
2. Make the soft boiled eggs. Put about 80 ml of water (about 1cm worth) in a small pan or frying pan with the eggs.
3. Cover with a tight fitting lid, and cook over medium heat for 6 minutes. Turn off the heat, put the eggs in cold water and peel. They will be very soft, so do it carefully!
4. Put the sauce from step 1 and the eggs into a plastic bag, eliminate the air in the bag and close securely. Refrigerate. The eggs will be ready in 1-2 days. (marinate the eggs as long as you desire.)
5. The eggs after 1 day of marinating. The yolk is very thick and looks delicious.
6. The eggs after 2 days of marinating. The yolks have become paste-like, and the flavors have really penetrated the egg. I'm definitely a 2-day marinade fan.
7. Note: I used large eggs. If you use smaller eggs, you can marinate 6 to 7 of them at a time.
8. I covered the marinated eggs with mentaiko mayonnaise and toasted them lightly. This is soo good too!

So that’s going to wrap this up for this special food soft-boiled marinated eggs for ramen or over rice recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!