Step-by-Step Guide to Make Speedy Blue Marlin over Mushroom and Pepper Pasta

Blue Marlin over Mushroom and Pepper Pasta
Blue Marlin over Mushroom and Pepper Pasta

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, blue marlin over mushroom and pepper pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Blue Marlin over Mushroom and Pepper Pasta is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Blue Marlin over Mushroom and Pepper Pasta is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have blue marlin over mushroom and pepper pasta using 17 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Blue Marlin over Mushroom and Pepper Pasta:
  1. Get Pasta
  2. Get 12 oz spaghetti or linguine
  3. Get 1/4 cup olive oil, extra virgin
  4. Take 3 tbsp butter
  5. Get 2 tbsp minced garlic
  6. Get 1/2 tsp red pepper flakes
  7. Take salt and pepper
  8. Get 2 tbsp Herb de Provence or Italian Seasoning
  9. Make ready 2 colored bell peppers
  10. Prepare 8 oz mushrooms
  11. Prepare 1 optional - some parsley
  12. Prepare Fish
  13. Take 1 lb Blue Marlin
  14. Get 1 tbsp olive oil, extra virgin
  15. Get 2 tbsp white wine vinegar
  16. Take 2 tbsp butter
  17. Prepare lemon pepper, pepper and saly
Instructions to make Blue Marlin over Mushroom and Pepper Pasta:
  1. Pasta: Cook pasta until a la dente. Warm oil in pan. Add the butter and melt. Add the seasonings and peppers. Once the peppers are half done, add the mushrooms. Mix with drained pasta when done.
  2. Fish: Warm a grill pan with olive oil applied with a paper towel. Melt butter and vinegar together. Place fish on grill pan at medium medium high heat. Brush with half of the melted mixture and season to taste. Cook for 4-5 minutes or until done. Turn fish over and use the other half of the mixture and season. Cook 2-3 minutes or until done.
  3. Place cooked fish on a bed of pasta.

So that is going to wrap this up for this special food blue marlin over mushroom and pepper pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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