Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, super easy peach cobbler. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Super Easy Peach Cobbler is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Super Easy Peach Cobbler is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook super easy peach cobbler using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Super Easy Peach Cobbler:

1. Take canned Peaches *1/2 of 410g can
2. Take Caster Sugar
3. Prepare Butter to grease a ramekin or large mug
4. Take Ice Cream OR whipped Cream to serve
5. Prepare Batter
6. Make ready Self-Raising Flour
7. Prepare Caster Sugar
8. Take Ground Cinnamon *Today I added 1/4 teaspoon and it was strong
9. Take Butter *cut into small cubes
10. Make ready Milk
11. Take teaspoonful Coarsely Chopped Almonds *optional

Steps to make Super Easy Peach Cobbler:

1. Butter the inside of a ramekin or large mug. Half fill with the drained Canned Peaches and sprinkle with Caster Sugar. *Note: If you are going to microwave it, you need a large mug as it will bubble over.
2. In a small bowl, combine Self-Raising Flour, Caster Sugar and some Ground Cinnamon. Rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Add Milk and Almonds, and mix well.
3. Place the batter on top of the peaches.
4. Place the ramekin or mug on a small plate, and microwave until cooked. My 1100W microwave took about 3 minutes. OR bake in the oven at 200℃ for 30 minutes. *Note: Compare microwaved version and baked version below.
5. Enjoy hot Peach Cobbler with Ice Cream or Whipped Cream.

So that’s going to wrap it up with this special food super easy peach cobbler recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!