Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pan fried pork with grainy mustard. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Pork with Grainy Mustard is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Pan Fried Pork with Grainy Mustard is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can have pan fried pork with grainy mustard using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Fried Pork with Grainy Mustard:

1. Prepare 300 grams Pork meat (thinly sliced loin)
2. Prepare 20 grams Ground mustard
3. Get 1 Plain flour
4. Prepare 1 1/2 tbsp Soy sauce
5. Get 1 1/2~2 tablespoons Mirin

Instructions to make Pan Fried Pork with Grainy Mustard:

1. Spread each slice of meat, slather 1 side with mustard, and cut in half.
2. Sprinkle both sides with flour.
3. Line the meat in a frying pan without oil, and cook on both sides until golden brown.
4. Add the soy sauce and mirin once the meat has browned, and coat the meat with the sauce as it cooks. Work quickly so that it doesn't burn!

So that is going to wrap it up for this exceptional food pan fried pork with grainy mustard recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!