Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, green mustard in salted fish with pork rib soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Green Mustard In Salted Fish With Pork Rib Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Green Mustard In Salted Fish With Pork Rib Soup is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have green mustard in salted fish with pork rib soup using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Green Mustard In Salted Fish With Pork Rib Soup:
- Prepare Pork Rib
- Get water
- Take salted fish bone
- Make ready ginger slice
- Make ready white peppercorns
- Get green mustard vegetables
- Make ready Korean dried oyster (optional add on)
Instructions to make Green Mustard In Salted Fish With Pork Rib Soup:
- Quick blanch the pork rib then set aside
- Put the light crush whole white peppercorn into pouch
- Wash and drain dry then Pan salted fried bone for few minutes then put it into a pouch
- Put all ingredients into a pot and cook it on high for 35 minutes (pressure cooker) or you can simply slow cook it in a pot on stove for 1 and 1/2 hour
- Then put the green mustard and cook for another 10 minutes in the (pressure cooker) or another 30 minutes in the pot on a stove
- Enjoy this simple soup with some white rice are great on a winter days or rainy days
So that is going to wrap this up for this exceptional food green mustard in salted fish with pork rib soup recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
