Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, super easy peach cobbler. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Super Easy Peach Cobbler is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Super Easy Peach Cobbler is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have super easy peach cobbler using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Super Easy Peach Cobbler:
- Get canned Peaches *1/2 of 410g can
- Make ready Caster Sugar
- Get Butter to grease a ramekin or large mug
- Prepare Ice Cream OR whipped Cream to serve
- Make ready Batter
- Make ready Self-Raising Flour
- Prepare Caster Sugar
- Get Ground Cinnamon *Today I added 1/4 teaspoon and it was strong
- Make ready Butter *cut into small cubes
- Take Milk
- Get teaspoonful Coarsely Chopped Almonds *optional
Instructions to make Super Easy Peach Cobbler:
- Butter the inside of a ramekin or large mug. Half fill with the drained Canned Peaches and sprinkle with Caster Sugar. *Note: If you are going to microwave it, you need a large mug as it will bubble over.
- In a small bowl, combine Self-Raising Flour, Caster Sugar and some Ground Cinnamon. Rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs. Add Milk and Almonds, and mix well.
- Place the batter on top of the peaches.
- Place the ramekin or mug on a small plate, and microwave until cooked. My 1100W microwave took about 3 minutes. OR bake in the oven at 200℃ for 30 minutes. *Note: Compare microwaved version and baked version below.
- Enjoy hot Peach Cobbler with Ice Cream or Whipped Cream.
So that is going to wrap it up with this exceptional food super easy peach cobbler recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


